Nutrition · per 100 g

Energy	86 kcal
Fat	2.9 g
Saturated fat	1.5 g
Carbs	9.2 g
Sugars	1.8 g
Fiber	1.5 g
Protein	5.4 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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