Nutrition · per 100 g

Energy	220.6 kcal
Fat	3.1 g
Saturated fat	2.1 g
Carbs	39 g
Sugars	5 g
Fiber	5.5 g
Protein	8.3 g
Salt	1.2 g
Sodium	489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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