Nutrition · per 100 g

Energy	242.7 kcal
Fat	7.8 g
Saturated fat	1.9 g
Carbs	31.2 g
Sugars	2.9 g
Fiber	4.9 g
Protein	11.3 g
Salt	1.2 g
Sodium	489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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