Nutrition · per 100 g

Energy	690.4 kcal
Fat	68 g
Saturated fat	5.2 g
Carbs	8.4 g
Sugars	4 g
Fiber	0 g
Protein	4 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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