Nutrition · per 100 g

Energy	681.2 kcal
Fat	68.1 g
Saturated fat	5.1 g
Carbs	5.5 g
Sugars	4.6 g
Protein	1.1 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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