Nutrition · per 100 g

Energy	122.9 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	13.7 g
Sugars	3.4 g
Protein	5.6 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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