Nutrition · per 100 g

Energy	277.6 kcal
Fat	6.1 g
Saturated fat	0.86 g
Carbs	42.9 g
Sugars	16.6 g
Fiber	2.9 g
Protein	9.1 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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