Nutrition · per 100 g

Energy	66.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15.7 g
Sugars	13.2 g
Fiber	0.65 g
Protein	0.22 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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