Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.3 g |
| Carbs | 17.7 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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