Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	14.2 g
Saturated fat	6.7 g
Carbs	54.2 g
Sugars	38 g
Protein	3.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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