Nutrition · per 100 g

Energy	284 kcal
Fat	6.3 g
Saturated fat	2 g
Carbs	47.5 g
Sugars	6.3 g
Fiber	2.7 g
Protein	8.3 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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