Nutrition · per 100 g

Energy	222 kcal
Fat	1.2 g
Saturated fat	0.17 g
Carbs	43.3 g
Sugars	0.33 g
Fiber	4.7 g
Protein	7.5 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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