Nutrition · per 100 g

Energy	821 kJ
Energy	196 kcal
Fat	10 g
Saturated fat	6.6 g
Carbs	23.6 g
Sugars	20.7 g
Fiber	0.16 g
Protein	3.3 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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