Nutrition · per 100 g

Energy	294 kcal
Fat	3.8 g
Saturated fat	0.5 g
Carbs	52.4 g
Sugars	4.6 g
Fiber	2.8 g
Protein	10.6 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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