Nutrition · per 100 g

Energy	143 kcal
Fat	5.1 g
Saturated fat	1.9 g
Carbs	16 g
Sugars	2.5 g
Fiber	1.4 g
Protein	7.6 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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