Nutrition · per 100 g

Energy	282 kcal
Fat	4.1 g
Saturated fat	1.7 g
Carbs	52.7 g
Sugars	16.7 g
Fiber	3.7 g
Protein	7.5 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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