Nutrition · per 100 g

Energy	342 kcal
Fat	29.2 g
Saturated fat	21.2 g
Carbs	4 g
Sugars	4 g
Protein	20 g
Salt	1.3 g
Sodium	532 mg
Calcium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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