Nutrition · per 100 g

Energy	59.8 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	0.2 g
Sugars	0.1 g
Fiber	0 g
Protein	5.2 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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