Nutrition · per 100 g
| Energy | 1310 kJ |
| Fat | 24 g |
| Saturated fat | 14.2 g |
| Carbs | 7.5 g |
| Sugars | 7.1 g |
| Protein | 17.5 g |
| Salt | 3 g |
| Sodium | 1210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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