Nutrition · per 100 g

Energy	52 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0.2 g
Carbs	0.5 g
Sugars	0.5 g
Protein	2.9 g
Salt	0.58 g
Sodium	233 mg
Calcium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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