Ingredients
milk 97.0% , salt 1.0% , microbial rennet 1.0% , microbial culture 1.0%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 28 g |
| Saturated fat | 19.5 g |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 14.5 g |
| Salt | 2 g |
| Sodium | 787.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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