Ingredients
cow's milk 97.6% , salt 0.8% , microbial culture 0.8% , microbial rennet 0.8%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 410 kcal |
| Fat | 34.7 g |
| Saturated fat | 23.8 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 24.8 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 738 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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