Ingredients
milk 97.3% , salt 0.9% , microbial culture 0.9% , enzyme 0.9%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Fat | 35.3 g |
| Saturated fat | 21.3 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 24.2 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 660 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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