Nutrition · per 100 g

Energy	1442 kJ
Energy	344.5 kcal
Fat	27.5 g
Saturated fat	18 g
Trans fat	1.4 g
Cholesterol	70 mg
Carbs	3.3 g
Sugars	3.3 g
Protein	20.9 g
Salt	3.6 g
Sodium	1430 mg
Calcium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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