Nutrition · per 100 g

Energy	69.8 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	10.7 g
Sugars	9.7 g
Protein	4.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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