Nutrition · per 100 g

Energy	2240 kJ
Energy	535.4 kcal
Fat	60 g
Saturated fat	26 g
Carbs	1 g
Sugars	1 g
Protein	1 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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