Nutrition · per 100 g

Energy	407.4 kcal
Fat	34.8 g
Saturated fat	24.3 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	61.9 g
Protein	24.3 g
Salt	1.6 g
Sodium	638.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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