Nutrition · per 100 g

Energy	80.8 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	11.8 g
Sugars	9.9 g
Fiber	1 g
Protein	3.6 g
Salt	0.11 g
Sodium	45 mg
Calcium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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