Nutrition · per 100 g

Energy	274.7 kcal
Fat	8.3 g
Saturated fat	3.7 g
Carbs	40.3 g
Sugars	6.4 g
Protein	6.7 g
Salt	1.6 g
Sodium	621.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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