Nutrition · per 100 g

Energy	271.2 kcal
Fat	7.9 g
Saturated fat	3.5 g
Carbs	42.7 g
Sugars	5.5 g
Protein	6.1 g
Salt	1.6 g
Sodium	642.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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