Ingredients
sugar 54.5% , wheat flour 22.7% , maltodextrin 11.4% , cocoa powder 5.7% , E1200 2.8% , vegetable oil 1.4% , tapioca 0.7% , salt 0.2% , Raising agent 0.2% , natural flavouring 0.2% , Acidity regulator 0.2%
Nutrition · per 100 g
| Energy | 1870 kJ |
| Fat | 18.9 g |
| Saturated fat | 11 g |
| Carbs | 58.1 g |
| Sugars | 27.3 g |
| Protein | 6.2 g |
| Salt | 0.34 g |
| Sodium | 136.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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