Nutrition · per 100 g

Energy	217 kcal
Fat	17.8 g
Saturated fat	10.9 g
Carbs	51.8 g
Sugars	36.4 g
Protein	4.5 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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