Nutrition · per 100 g

Energy	235 kcal
Fat	10.5 g
Saturated fat	6.3 g
Carbs	31 g
Sugars	13.1 g
Protein	3.9 g
Salt	0.75 g
Sodium	301.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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