Nutrition · per 100 g

Energy	203.2 kcal
Fat	7.6 g
Saturated fat	6.2 g
Carbs	28.6 g
Sugars	24.8 g
Protein	4.6 g
Salt	0.16 g
Sodium	65.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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