Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 22.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0.4 g |
| Carbs | 56 g |
| Sugars | 0.8 g |
| Fiber | 7.2 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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