Nutrition · per 100 g

Energy	472 kcal
Fat	22 g
Saturated fat	4.8 g
Carbs	53.2 g
Sugars	0.8 g
Fiber	11.2 g
Protein	10 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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