Nutrition · per 100 g

Energy	52.8 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	5.1 g
Sugars	1.6 g
Protein	1.6 g
Salt	1.2 g
Sodium	494 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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