Nutrition · per 100 g

Energy	321 kcal
Fat	13.8 g
Saturated fat	6.8 g
Carbs	45.6 g
Sugars	33.6 g
Protein	3.3 g
Salt	0.05 g
Sodium	20.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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