Nutrition · per 100 g

Energy	490 kcal
Fat	22 g
Saturated fat	2 g
Monounsaturated fat	16 g
Polyunsaturated fat	2 g
Trans fat	0.4 g
Carbs	60 g
Sugars	0.8 g
Added sugars	0 g
Starch	0 g
Fiber	6.4 g
Protein	10.4 g
Salt	1.3 g
Sodium	532 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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