Ingredients
sugar 56.3% , wheat flour 21.9% , vegetable fat 10.9% , Raising agent 5.5% , tapioca 2.7% , natural flavouring 1.4% , salt 0.5% , Colour 0.9%
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 345 kcal |
| Fat | 13.2 g |
| Saturated fat | 3.6 g |
| Carbs | 51.8 g |
| Sugars | 36.3 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 406 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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