Ingredients
sugar 55.6% , wheat flour 22.2% , vegetable fat 11.1% , Raising agent 5.6% , tapioca 2.8% , salt 0.5% , natural flavouring 0.5% , burnt sugar 0.5% , Colour 1.3%
Nutrition · per 100 g
| Energy | 1420 kJ |
| Fat | 12.9 g |
| Saturated fat | 4.2 g |
| Carbs | 50.7 g |
| Sugars | 37 g |
| Protein | 4.5 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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