Nutrition · per 100 g
| Energy | 1660 kJ |
| Fat | 10.9 g |
| Saturated fat | 1.7 g |
| Carbs | 59.1 g |
| Sugars | 16.3 g |
| Fiber | 9.9 g |
| Protein | 10.1 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Potassium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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