Classic Carrot Cake

You will need for the cake 51.4% , 1 EGG 2 24.3% , 3 CUP 12.2% , 1 6.1% , 3 CUP 3.0% , 22cm X 11cm LOAF PAN 1 TABLESPOON 2 TABLESPOONS WATER VEGETABLE OIL 1.5% , MILK 0.8% , BUTTER 0.4% , SOFT carro Before you begin Preheat oven to 180°C 0.2% , Lightly grease and line the base of pan with baking paper 0.1% , 1 0.0% , MIX Place cake mix 0.0% , EGG 0.0% , water and oil into a mixing bowl 0.0% , Mix with a wooden spoon until combined 0.0% , Pour batter into prepared loaf pan 0.0% , 2 0.0% , BAKE Bake for 40-45 mins or until cake springs back when lightly touched in centre 0.0% , Allow to cool for 5 mins prior to transferring onto a cooling rack 0.0% , 3.ICE Place icing mix 0.0% , milk and butter into a mixing bowl 0.0% , Using an electric mixer 0.0% , mix on low speed until combined 0.0% , and a further 2 mins on medium speed 0.0% , Spread prepared icing over top of cooled cake 0.0% , Preparation 0.0% , 40-45 mins Serves 0.0% , and spoon batter evenly between 12 patty cases 0.0% , Bake for 20-25 mins 0.0% , Decorate with icing 0.0% , Inspiration For a delicious pineapple carrot cake 0.0% , prepare cake as directed 0.0% , substituting the water for a 440g can of crushed pineapple 0.0% , Pour batter into prepared loaf pan 0.0% , Bake for 50-60 mins 0.0% , Prepare icing as directed on pack 0.0% , Hungry for More? DISCOVER MORE GREEN'S RECIPES @greensfoodsaustralia www.greensfoods.com.au 0.0%

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