Nutrition · per 100 g

Energy	99.1 kcal
Fat	1 g
Saturated fat	0.82 g
Carbs	9.9 g
Sugars	4.7 g
Protein	12.4 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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