Nutrition · per 100 g

Energy	437.7 kcal
Fat	18.6 g
Saturated fat	5.1 g
Carbs	57.4 g
Sugars	34.6 g
Protein	6.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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