Nutrition · per 100 g

Energy	266.3 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	50.2 g
Sugars	1.6 g
Fiber	6 g
Protein	7.2 g
Salt	0.3 g
Sodium	120.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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