Ingredients
flour 64.3% , water 19.0% , Humectant 9.5% , vegetable fat 4.8% , GRAIN 2.3% , seed 2.3% , canola oil 0.0% , gluten 0.0% , dextrose 0.0% , baking powder 0.0% , lodised salt 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Thickener 0.0% , Preservative 0.0% , Vitamin E 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 280.1 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.3 g |
| Carbs | 44.9 g |
| Sugars | 1.6 g |
| Fiber | 6.7 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
| Sodium | 520.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.