Ingredients
wheat flour 48.6% , vitamins 23.5% , thiamin 14.4% , folic acid 7.2% , water 3.6% , Humectant 1.8% , vegetable fat 0.9% , wheat fiber 0.5% , canola oil 0.2% , sourdough starter 1.0% , baking powder 0.0% , lodised salt 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Thickener 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Carbs | 48 g |
| Sugars | 1.2 g |
| Fiber | 5.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.