Nutrition · per 100 g

Energy	290 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	45.7 g
Sugars	1.7 g
Fiber	4.3 g
Protein	9.2 g
Salt	1.2 g
Sodium	486.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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