Nutrition · per 100 g

Energy	323.2 kcal
Fat	28 g
Saturated fat	2.4 g
Carbs	10.4 g
Sugars	2.4 g
Protein	6.4 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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